Crispy Garlic Parmesan Fries | JonesMade House Blend Recipe
Crispy Garlic Parmesan Fries
Golden oven-roasted fries tossed with olive oil, parmesan cheese, and the JonesMade House Blend for a bold garlic, salt, and black pepper finish.
Prep Time
15 minutes
Cook Time
35–40 minutes
Servings
4
Ingredients
- 3 large russet potatoes
- 2 tbsp olive oil
- 1 tbsp JonesMade House Blend
- ¼ cup grated parmesan cheese
- Optional: chopped parsley
- Optional: dipping sauce of choice
Instructions
1. Preheat Oven
Preheat oven to 425°F.
Line a baking sheet with parchment paper.
2. Cut Potatoes
Slice potatoes into thin fries or wedges.
Soak in cold water for 20 minutes if you want extra crispy fries.
Drain and pat completely dry.
3. Season
In a large bowl, toss fries with:
- olive oil
- JonesMade House Blend
Mix until evenly coated.
4. Bake
Spread fries evenly on the baking sheet in a single layer.
Bake for 35–40 minutes, flipping halfway through until crispy and golden brown.
5. Finish
Immediately toss hot fries with parmesan cheese and parsley.
Serve hot.
Pro Tip
For restaurant-style crispiness, place the baking sheet in the oven while it preheats so the fries hit a hot surface immediately.
Shop the Blend
These fries are made with our savory garlic-forward seasoning:
A balanced mix of garlic, kosher salt, and black pepper made for everyday cooking.
Shop here:
JonesMade House Blend Seasoning